Cheesy Chili Mac
4.0
stars
2
- Prep time: 15 minutes
- Cook time: 30 minutes
- Serves: 4-6 servings
With the addition of Bob Evans sausage and macaroni noodles, this quick recipe puts a meal on the table in minutes
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 small onion, diced
- 1/2 cup green pepper, diced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 1/2 cups water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon Italian seasoning
- 1 cup elbow macaroni
- 1 cup grated Cheddar cheese
- 1 bunch Green Onions Chopped (optional)
Directions
In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.
Cheesy Chili Mac
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for Cheesy Chili Mac
Overall Rating:
I have used a similar recipe for many years for just chili
G F, from Sebring, FL
I got the recipe from a Bob Evans Cookbook I purchased on the Bob Evans restaurant on the BE Farm. I will try using this recipe that uses macaroni and the crock pot. My recipe did not have those directions
Awesome Cheesy Chili Mac
Matt, from Monroeville, PA
Excellant recipe. I actually doubled it, and even with doing so much this recipe was gone in 3 days at my house. Awesome, great flavors for a chili recipe the whole family will love.