Backyard Brat & Relish
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- Prep time: 20 minutes
- Cook time: 20 minutes
- Serves: 5-6 servings
Diced tomatoes, crunchy celery and onions, and tangy mustard and ketchup are the perfect topping for these grilled brats!
Ingredients
- 1 package Bob Evans Bratwurst, any flavor (19 oz)
- 1 1/2 cups diced fresh ripe tomatoes
- 2/3 cup celery, diced
- 1/2 cup red or yellow onion, diced
- 2-3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1/4 teaspoon celery salt to taste
- Salt & black pepper to taste
- 2-3 dashes hot sauce to taste
- 1 package hoagie rolls
Directions
Prepare bratwurst according to package directions. On a clean cutting board, prepare and dice tomatoes, celery and onions separately. Drain tomatoes of excess liquid if possible. Add diced vegetables into medium size bowl. Add ketchup, mustard, seasonings and hot sauce. Stir until well combined. Adjust seasoning if desired. Serve on top of grilled bratwurst and split hoagie roll. Refrigerate leftovers.
Backyard Brat & Relish
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
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