Sunrise Squares
4.0
stars
5
- Prep time: 15 minutes
- Cook time: 35 minutes
- Serves: Makes 8 servings
This colorful breakfast is a great way to entertain out of town guests. Just make it the day before, or take it to go by placing squares between the halves of toasted English muffins.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 6 slices bread, cut into 1/2 inch cubes
- 3/4 cup diced green and red peppers
- 1 cup shredded sharp Cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
Directions
Preheat oven to 350F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain sausage. Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Sunrise Squares
- Serving Size 8
- Amount Per Serving
- Calories: 373
- Total Fat 25g
- Saturated Fat 11g
- Cholesterol 208mg
- Sodium 871mg
- Total Carbs 13g
- Dietary Fiber 1g
- Protein 25g
Reviews for Sunrise Squares
Overall Rating:
I would make a change
PETER, from ROYAL PALM BEACH, FL
I think that switching from bread cubes to potato cubes would be the way to go.
Sunrise Squares are Supreme
jo, from Macomb, MI
easy and great!
Yummy and Easy! In-laws loved it.
Eve, from Columbus, OH
Love that you don't have to soak the bread overnight like most recipes of this type. I had already made Bob Evans Thick Sliced Pepper Bacon, so I omitted the sausage from this recipe. Next time I will make it with the sausage. I would cook it for at least 35 minutes--the best parts were around the edges where the bread got crunchy. I used whole grain wheat bread and it was a delicious healthy breakfast.
great recipe
martha, from canton, OH
This recipe is very easy to prepare I usually do it the night before. Most every one likes it Especially good for guests
Sunrise squares
Barbara , from Troy, OH, OH
This is an easy recipe and very good. I used it all the time to take to church, etc. My family likes it and you can make is ahead, or the night before, set your oven and it is ready when you get home. Great recipe....