Breakfast Pizza
4.0
stars
2
- Prep time: 15 minutes
- Cook time: 15 minutes
- Serves: Makes 8 servings
Maple sausage and eggs make everyone's favorite pizza breakfast-ready.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package refrigerated pizza crust dough (13.8 oz)
- 8 ounces pre-sliced mushrooms
- 1 cup diced tomato
- 2 cups shredded pizza blend cheese
- 4 large eggs
Directions
Preheat oven to 400F. Unroll dough and press into a greased 9 by 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain sausage on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.
Breakfast Pizza
- Serving Size 8
- Amount Per Serving
- Calories: 460
- Total Fat 27.4g
- Saturated Fat g
- Cholesterol 159mg
- Sodium 1071mg
- Total Carbs 26.8g
- Dietary Fiber 1.2g
- Protein 27.4g
Reviews for Breakfast Pizza
Overall Rating:
i love this breakfast pizza; the most important meal of the day.
janet, from chillicothe, OH
Rating 5 stars because my family loves it.
Pizza
Tracy, from central ohio, OH
I make this dish for our office brunches. Always a favorite. In the picture above, the dish does not look like that. I would add a picture that shows what the breakfast pizza looks like in the 9x13" pan. Just a thought.