This list is compiled based on ingredient statements provided to Bob Evans from food manufacturers as of the date of publication. If you require clarification and/or further information, please call (800) 939-2338.

Nutrition Information

Breads
Banana Nut Bread (1 slice)	68	2.40	161	45	2	29	1	16	5	1	0	0	219	1	3	1	3
Biscuit (1 each)	0	2.80	238	108	4	29	1	2	12	7	0	0	785	3	0	7	9
Brioche Bun (1 each)	0	3.30	277	63	8	45	1	7	7	2	0	24	400	4	0	3	14
Ciabatta Bread (2 slices)	0	3.40	244	27	9	45	2	1	3	1	0	0	573	2	0	5	16
Dinner Rolls (1 each)	0	2.00	178	36	4	30	1	5	4	1	0	8	237	0	5	4	9
English Muffin (1 each)	0	2.20	146	27	5	25	1	1	3	0	0	0	243	2	0	11	11
Garlic Ciabatta Bread (1 slice)	0	2.20	211	99	4	23	1	0	11	2	0	0	383	11	0	3	8
Mini Bun (1 each)	0	1.40	126	27	3	20	1	3	3	0	0	0	233	2	0	4	74
Rye Bread (1 slice)	0	1.50	109	9	3	21	1	0	1	0	0	0	229	0	0	2	7
Rye Bread, toasted and buttered (1 slice)	0	1.60	129	27	3	21	1	0	3	0	0	0	252	2	0	2	7
Sourdough Bread (1 slice)	0	1.50	130	27	4	21	1	1	3	1	0	0	258	2	0	0	7
Texas Toast (1 slice)	0	1.60	122	27	2	10	1	2	3	0	0	0	129	2	0	2	3
Wheat Bread (1 slice)	0	1.10	77	9	3	14	2	1	1	0	0	0	164	0	0	2	6
Wheat Bread, toasted and buttered (1 slice)	0	1.20	97	36	3	14	2	1	4	1	0	0	187	2	0	2	6
White Bread (1 slice)	0	1.10	83	9	3	15	1	1	1	0	0	0	168	0	0	3	5
White Bread, toasted and buttered (1 slice)	0	1.20	104	27	3	15	1	1	3	1	0	0	190	2	0	3	5
Blueberry Bread (1 slice)	65	2.30	213	90	3	29	1	16	10	2	0	28	275	1	1	1	3

Breads