Big Farm Burger Platters
A half-pound* of juicy 100% black Angus, seasoned to perfection with our signarure spice blend, then stacked with farm-fresh toppings on a wheat-dusted brioche bun. Served with French fries and coleslaw. *Net weight before cooking
NEW Bob Evans Wildfire BBQ Bacon Cheeseburger
A half-pound of juicy 100% black Angus topped with Memphis spice-rubbed bacon, Monterey Jack cheese, grilled onions, fresh leaf lettuce, tomato and our smoky-sweet Bob Evans Wildfire Sauce. Served with French fries and coleslaw.
The Farm Favorite Burger
A half-pound* of juicy 100% black Angus topped with Swiss cheese, roasted portabella mushrooms and fresh baby spinach on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm™ Sauce. Served with French fries and our signature coleslaw.
The Smokehouse Burger
A half-pound* of juicy 100% black Angus stacked with Monterey-Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals on a wheat-dusted brioche bun. Finished with our Spicy Chipotle sauce. Served with French fries and our signature coleslaw.
The Three-Cheese Burger
A half-pound* of juicy 100% black Angus piled high with American, Monterey-Jack and shredded cheddar, green leaf lettuce, tomato, deli pickles and red onion on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
Big Farm Bacon Cheeseburger
A half-pound* of juicy 100% black Angus with crispy bacon, green leaf lettuce, red onion, deli pickles, tomato and American cheese on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
Big Farm Hamburger
A half-pound* of juicy 100% black Angus with green leaf lettuce, red onion, deli pickles and tomato on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.




