Try one of these Seasonal Favorites now! Seasonal specialties available for a limited time.
Bob Evans Wildfire Half Chicken
We start with all-natural chicken and season it up with our exclusive spice rub. Then we slow roast it to seal in the juicy goodness and slather on our award-winning, smoky-sweet Bob Evans Wildfire Sauce as the perfect finishing touch. (At participating restaurants only.)
Fresh Strawberry Sundae
Iced Strawberry Bread
Fresh strawberries are blended with cane sugar, then pureed and baked into our seasonally sweet bread. Drizzled with just the right amount of cream cheese icing.
NEW Bob Evans Wildfire Baby Back Ribs
Just $12.99! Half rack with French fries. Available Sunday after 11am, Monday-Saturday after 4pm.
NEW Bob Evans Wildfire BBQ Pulled Pork Sandwich
Hickory-smoked pulled pork slathered with smoky-sweet Bob Evans Wildfire Sauce and topped with natural cheddar and crispy onion petals. Served with a side of coleslaw.
Chicken Salad Plate
Our creamy, fresh all-white-meat chicken salad made with grapes, celery and honey-roasted pecans on a bed of lettuce with seasonal fruit. Served with freshly baked bread.
Chicken Salad Sandwich Platter
Creamy, fresh all-white-meat chicken salad on grilled sourdough with lettuce and tomato. Served with French fries and our signature, freshly prepared coleslaw.
Fresh Strawberry Shortcake
So irresistible! Indulge in a treat that starts with half of a Bob Evans® freshly baked buttermilk biscuit, topped with a scoop of creamy vanilla ice cream. Smothered with fresh strawberries in a sweet strawberry sauce then finished with whipped topping and a sprinkling of powdered sugar.
Fresh Strawberry Supreme Pie
Rich cream cheese filling topped by a luscious layer of fresh strawberries and creamy whipped topping. This returning favorite is a delightful treat! Order a slice with your meal or a whole pie to go.
NEW Bob Evans Wildfire Onion Petals
Our onion petals are cooked until golden and served with our signature Bob Evans Wildfire Ranch Sauce.
Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.