Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.
Add bacon, cheddar cheese, sour cream and scallions for only 50 cents
Wildfire fried chicken, BBQ tortilla strips, corn, grape tomatoes, scallions and cheddar cheese top mixed fresh greens. Served with Bob Evans® Wildfire Ranch dressing
Tender chicken, bacon, a hard-boiled egg, grape tomatoes, scallions and cheddar cheese top crisp greens. Served with bleu cheese on the side.
Tender beef lightly breaded and fried, then topped with creamy country gravy. Served with mashed potatoes
Tender, slow-roasted chicken, bacon, sweet dried cranberries and bleu cheese tossed with fresh greens in our Sweet Italian dressing. Topped with honey-roasted pecans
A tender, marinated chicken breast with Monterey Jack cheese, thick-sliced bacon, green leaf lettuce and sliced tomatoes on hand-cut artisan Ciabatta bread. Platter with fries and coleslaw.
One premium boneless chicken breast, marinated and prepared grill-seared or crispy. Served with mashed potatoes and fresh steamed broccoli.
A cup of soup or fresh garden salad with your choice of one of these delicious half sandwiches
Fresh crisp greens are topped with tender, slow-roasted turkey, savory ham, smoky bacon, Swiss cheese, a hard-boiled egg, grape tomatoes and scallions.
A half-pound of juicy 100% black Angus topped with Memphis spice-rubbed bacon, Monterey Jack cheese, grilled onions, fresh leaf lettuce, tomato and our smoky-sweet Bob Evans Wildfire Sauce. Served with French fries and coleslaw.
Hickory-smoked pulled pork slathered with smoky-sweet Bob Evans Wildfire Sauce and topped with natural cheddar and crispy onion petals. Served with a side of coleslaw.
Served with your choice of freshly baked bread:
Low-Fat Balsamic Vinaigrette, Reduced-Fat Raspberry Vinaigrette, Sweet Italian, Colonial®, Bob Evans Wildfire Ranch, French, Buttermilk Ranch, Bleu Cheese, or Lite Ranch
Slow-roasted chicken, carrots, peas, celery and onions in a rich cream sauce covered with a flaky crust.
Slow-roasted turkey topped with American cheese, and bacon on grilled sourdough. Served with French fries and our signature, freshly prepared coleslaw.
A tender, marinated chicken breast with Swiss cheese, roasted portabella mushrooms and fresh baby spinach on hand-cut artisan Ciabatta bread. Platter with fries and coleslaw.
A tender, marinated chicken breast with Monterey Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, sliced tomatoes and crispy onion petals served on hand-cut artisan Ciabatta bread. Finished with our Spicy Chipotle sauce. Platter with fries and coleslaw.
Our creamy, fresh all-white-meat chicken salad made with grapes, celery and honey-roasted pecans on a bed of lettuce with seasonal fruit. Served with freshly baked bread.
Creamy, fresh all-white-meat chicken salad on grilled sourdough with lettuce and tomato. Served with French fries and our signature, freshly prepared coleslaw.
Hand-carved slices of slow-roasted turkey top layers of mashed potatoes and savory bread & celery dressing. Smothered with pan-roasted gravy
A half-pound* of juicy 100% black Angus topped with Swiss cheese, roasted portabella mushrooms and fresh baby spinach on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm™ Sauce. Served with French fries and our signature coleslaw.
A half-pound* of juicy 100% black Angus stacked with Monterey-Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals on a wheat-dusted brioche bun. Finished with our Spicy Chipotle sauce. Served with French fries and our signature coleslaw.
A half-pound* of juicy 100% black Angus piled high with American, Monterey-Jack and shredded cheddar, green leaf lettuce, tomato, deli pickles and red onion on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
A half-pound* of juicy 100% black Angus with crispy bacon, green leaf lettuce, red onion, deli pickles, tomato and American cheese on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
A half-pound* of juicy 100% black Angus with green leaf lettuce, red onion, deli pickles and tomato on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
Farm Festival Bean
Hearty Beef Vegetable
Cheddar Baked Potato
Chicken-N-Noodles
Tomato Basil
Broccoli Cheddar
Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.