Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.
Add bacon, cheddar cheese, sour cream and scallions for only 50 cents
Slow-roasted all-white-meat chicken, penne pasta, fresh baby spinach, tomatoes, red peppers and red onions in a garlic herb sauce
Grilled or crispy, all-white-meat chicken tenders served with French fries and our signature coleslaw
Tender beef lightly breaded and fried, then topped with creamy country gravy. Served with mashed potatoes
Tender beef lightly breaded and fried, then topped with creamy country gravy. Served with mashed potatoes
A tender, marinated chicken breast with Monterey Jack cheese, thick-sliced bacon, green leaf lettuce and sliced tomatoes on hand-cut artisan Ciabatta bread. Platter with fries and coleslaw.
Two boneless chicken breasts lightly breaded and fried. Served with mashed potatoes and fresh steamed broccoli
One-Piece Dinner Also Available
One premium boneless chicken breast, marinated and prepared grill-seared or crispy. Served with mashed potatoes and fresh steamed broccoli.
Two marinated boneless chicken breasts with your choice of our Wildfire™ BBQ sauce or garlic herb butter. Served with a baked Russet potato and fresh steamed broccoli
One-Piece Dinner Also Available
Two slices of our special-recipe meat loaf prepared with a blend of Bob Evans Sausage and ground beef. Topped with beef gravy and served with mashed potatoes and green beans.
One-Piece Dinner also available.
A half-pound of juicy 100% black Angus topped with Memphis spice-rubbed bacon, Monterey Jack cheese, grilled onions, fresh leaf lettuce, tomato and our smoky-sweet Bob Evans Wildfire Sauce. Served with French fries and coleslaw.
Slow-roasted beef over grilled Texas toast, smothered with our hearty beef gravy. Served with mashed potatoes and glazed baby carrots.
A mild whitefish fillet grilled to perfection in a delicious potato crust. Served with a baked Russet potato, fresh steamed broccoli and your choice of freshly baked rolls or buttermilk biscuits.
A fork-tender salmon fillet with your choice of our Bob Evans Wildfire BBQ sauce or garlic herb butter. Served with a baked Russet potato, fresh steamed broccoli and your choice of freshly baked rolls or buttermilk biscuits.
Slow-roasted chicken, carrots, peas, celery and onions in a rich cream sauce covered with a flaky crust.
Slow-roasted chicken, carrots, peas, celery and onions in a rich cream sauce covered with a flaky crust.
Tender turkey breast layered over our bread & celery dressing topped with gravy. Served with mashed potatoes.
Tender turkey breast layered over our bread & celery dressing topped with gravy. Served with mashed potatoes.
A tender, marinated chicken breast with Swiss cheese, roasted portabella mushrooms and fresh baby spinach on hand-cut artisan Ciabatta bread. Platter with fries and coleslaw.
A tender, marinated chicken breast with Monterey Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, sliced tomatoes and crispy onion petals served on hand-cut artisan Ciabatta bread. Finished with our Spicy Chipotle sauce. Platter with fries and coleslaw.
Our creamy, fresh all-white-meat chicken salad made with grapes, celery and honey-roasted pecans on a bed of lettuce with seasonal fruit. Served with freshly baked bread.
Creamy, fresh all-white-meat chicken salad on grilled sourdough with lettuce and tomato. Served with French fries and our signature, freshly prepared coleslaw.
A half-pound* of juicy 100% black Angus topped with Swiss cheese, roasted portabella mushrooms and fresh baby spinach on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm™ Sauce. Served with French fries and our signature coleslaw.
A half-pound* of juicy 100% black Angus stacked with Monterey-Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals on a wheat-dusted brioche bun. Finished with our Spicy Chipotle sauce. Served with French fries and our signature coleslaw.
A half-pound* of juicy 100% black Angus piled high with American, Monterey-Jack and shredded cheddar, green leaf lettuce, tomato, deli pickles and red onion on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
Our famous Chicken-N-Noodles made with slow-roasted, all-white-meat chicken, ladled over a heaping pile of mashed potatoes and a freshly baked buttermilk biscuit
A half-pound* of juicy 100% black Angus with crispy bacon, green leaf lettuce, red onion, deli pickles, tomato and American cheese on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
A half-pound* of juicy 100% black Angus with green leaf lettuce, red onion, deli pickles and tomato on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.
Farm Festival Bean
Hearty Beef Vegetable
Cheddar Baked Potato
Chicken-N-Noodles
Tomato Basil
Broccoli Cheddar
A bed of spaghetti topped with our very own meat sauce made with Bob Evans® Signature Italian Sausage. Finished with shredded Parmesan cheese. Served with your choice of grilled garlic Ciabatta bread or freshly baked rolls.
Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.