Banana Caramel Sweet & Stacked Hotcakes
Four buttermilk hotcakes with fresh banana slices cooked right in. Topped with even more banana slices, banana caramel sauce, cream cheese icing, a dusting of powdered sugar and whipped topping. With your choice of breakfast meat
A golden-brown Belgian waffle, made with real butter.
Bob Evans® Famous Breakfast Meats
- Hickory-Smoked Ham
- Sausage Patties
- Sausage Links
- Turkey Sausage Links
- Hardwood-Smoked Bacon
Bob Evans® Sausage Gravy
Available in Sizes: Bowl or Cup
Bob Evans® Sausage Gravy & Biscuits
A cup of our famous sausage gravy served with two fresh-from-the-oven buttermilk biscuits
A fluffy omelet stuffed with spicy pepper-jack cheese is smothered with a blend of Bob Evans Sausage, home fries, diced tomatoes and onions in a zesty ranchero sauce. Finished with sour cream, scallions and pepper-jack cheese. Served with golden-brown home fries and two freshly baked buttermilk biscuits
- Shredded Hash Browns
- Golden-Brown Home Fries
- Cup of Country Gravy
- Seasonal Fresh Fruit Dish
- Low-Fat Strawberry Yogurt
Cinnamon Supreme Hotcakes
First we melt sweet cinnamon chips inside the hotcakes and then top the stack with a cinnamon chip garnish, cream cheese icing, whipped cream, and powdered sugar. Yes, it’s as good as it sounds.
Classic Buttermilk Hotcakes
A stack of fluffy hotcakes served with warm syrup.
Country Biscuit Breakfast
A buttermilk biscuit split and topped with one egg* cooked-to-order, crumbled Bob Evans® Sausage, creamy country gravy and shredded cheddar cheese. Served with hash browns, home fries or grits**
Country Fried Steak & Farm Fresh Eggs
Two eggs and Country-Fried Steak served with hash browns, home fries or grits**
Two delicate crepes filled with vanilla cream cheese and finished with blueberry topping
Double Blueberry Hotcakes
Bursting with plump blueberries inside then finished with sweet blueberry topping, whipped cream, and powdered sugar. This is a blueberry lover’s dream!
Double Chocolate Hotcakes
From the gooey chocolate chips melted inside the hotcakes, to the chocolate sauce and chips on top – with whipped cream and powdered sugar of course – this is pure chocolate decadence.
Fresh baby spinach, roasted portabella mushrooms, diced onions and Swiss cheese are folded into a fluffy omelet and garnished with fresh diced tomatoes and scallions.
Farmer's Choice Breakfast
Your choice of one fruit crepe, two hotcakes or two slices of French toast served with two eggs*, Bob Evans® Sausage or bacon and hash browns, home fries or grits
A hearty blend of Bob Evans® Sausage, smoked ham and bacon is cooked into a 3-egg omelet with diced tomatoes, onions and fresh baby spinach. Then it's stuffed with Monterey-Jack cheese and topped with hollandaise sauce, shredded cheddar cheese and scallions
Three thick slices of decadent cinnamon-battered French toast.
Add blueberry or seasonal topping for 99 cents
Fruit-N-Nut Multigrain Hotcakes
Our delicious multigrain hotcakes are loaded with plump blueberries inside and then topped with sliced bananas and honey-roasted pecans.
Fresh baby spinach, diced tomatoes and onions are cooked into a fluffy omelet, then stuffed with Monterey-Jack cheese. Topped with hollandaise sauce, shredded cheddar cheese and scallions
Golden Cornmeal Mush Breakfast
Three thick slices of our one-of-a-kind cornmeal mush, fried golden brown and served with two eggs cooked-to-order and your choice of Bob Evans Sausage or bacon
Three buttermilk hotcakes or two slices of cinnamon-battered French toast with your choice of Bob Evans Sausage or bacon.
Mini Fruit & Yogurt Parfait
Blueberry Banana or substitute strawberries when in season
Quaker Oatmeal** or Grits**
Bowl or Cup. Cup available as a substitute for any breakfast side at no additional charge.
Top your oatmeal with raisins, dried cranberries or pecans for $1.00 each.
**Available weekdays until 11 a.m., weekends until 2 p.m.
Specialty Breakfast Breads
- Fresh-From-The-Oven Buttermilk Biscuits
- Freshly Baked Banana Nut or Seasonal Bread
- A Buttermilk Hotcake
- A Slice of French Toast
- English Muffin
- Toast & Smuckers® Jelly (white, wheat or sourdough)
Steak & Farm-Fresh Eggs
Sirloin steak* grilled-to-order and two eggs served with hash browns, home fries or grits**
Two eggs hash browns, home fries, or grits and two biscuits
An open-faced omelet filled with crumbled Bob Evans® Sausage and home fries, topped with country gravy and shredded cheddar cheese. Served with two biscuits
The Big Egg Breakfast
Three eggs served with Bob Evans® Sausage or bacon and choice of breakfast side
The Homestead Breakfast
Named after Bob and Jewell Evans’ original farmhouse, this classic includes all of your breakfast favorites: Bob Evans® Sausage or bacon, two eggs, hash browns, home fries or grits, a cup of creamy sausage gravy and two freshly baked biscuits
The Mini Sampler
One egg* cooked-to-order, choice of one breakfast side, two sausage links or bacon strips and a biscuit
The Rise & Shine
Our most popular breakfast. Two eggs cooked-to-order, Bob Evans Sausage or natural hardwood-smoked bacon, hash browns, home fries or grits and specialty breakfast bread.
Diced smoked ham, onions, green and red peppers are cooked into the eggs, then stuffed and topped with shredded cheddar cheese.
BE Fit Breakfast
BE Fit Breakfast: Scrambled Bob Evans Egg Lites and a fresh tomato slice accompany our cranberry multigrain sidecakes, sugar-free syrup (1/4 cup) and a seasonal fresh fruit dish. │352 Cal
Two eggs cooked-to-order, with your choice of two hotcakes, one slice of French toast or two biscuits. Served with Bob Evans Sausage or bacon.
Bob Evans® Sausage Gravy Breakfast
A bowl of our famous sausage gravy served with two biscuits and hash browns or home fries
Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.