Whole desserts are also available TO GO!
Apple Cinnamon Blossom
Flaky pastry layers with thick sliced Washington State apples. Sprinkled with cinnamon and sugar.
Apple Cinnamon Sundae
Caramel Apple Oat Cookies
This is not your ordinary oatmeal cookie, its loaded with caramel bites and chunks of apples all with a hint of cinnamon.
Chocolate Chunk Cookie
Freshly baked and full of chocolatey goodness!
Chocolate Fudge Sundae
Delicious chocolate sauce served over a scoop of vanilla ice cream and finished with creamy whipped topping.
Cinnamon Coffee Cake
Our cinnamon coffee cake is packed with cinnamon and is hand layered with streusel topping making it the perfect pair with your morning coffee.
Creamy Caramel Sundae
Delicious caramel sauce served over a scoop of vanilla ice cream and finished with creamy whipped topping.
Double Crust Apple Pie
Farming is in our heritage, so a delicious apple pie is just a given. Our recipe calls for a double crust piled high with crisp Michigan apples, which bake to the perfect texture, and just the right touch of cinnamon.
Fall Harvest Pumpkin Pie
A tasty treat we’ve come to be known for, this traditional seasonal favorite is packed with pumpkin flavor and just a hint of cinnamon and nutmeg.
Peanut Butter Brownie Bites
A sweet, caramelized buttery filling in a golden-brown crust. Topped with whole pecan halves toasted to perfection. You'll love every rich, gooey bite!
Back! Pumpkin Supreme Pie
Pumpkin pie layered with a rich cream cheese filling and a smooth pumpkin cream cheese blend in a delicate crust. Sweet whipped topping completes this decadent treat.
Coconut Cream Pie
This one’s a classic! A layer of luscious coconut filling is topped with sweet, creamy whipped topping, then sprinkled with toasted coconut for an added touch of nostalgia.
French Silk Pie
Rich, creamy chocolate filling and whipped topping are served in a flaky crust, topped with chocolate shavings. Ooh-la-la!
Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.