There was a time when no one minded if a roast took all day, as long as it came out just right. We still feel that way. These big, satisfying dinners take hours of slow-roasting for meat so tender you can cut it with your fork.
Chicken Fried Chicken Knife & Fork Sandwich
We stack our crispy fried chicken on mashed potatoes and Texas toast. Then we ladle it with country gravy and pile on crumbled bacon, cheddar cheese, corn and scallions. You have to try this.
Country-Fried Steak Knife & Fork Sandwich
We take tender beef, lightly breaded and fried and stack it on mashed potatoes and Texas toast. Then we ladle it with creamy country gravy, and top it with natural cheddar cheese and scallions.
Pot Roast Philly Knife & Fork Sandwich
Our take on the famous Philly Cheesesteak starts with tender, slow-roasted pot roast, topped with grilled green peppers and onions, Monterey Jack cheese and savory beef gravy. Served over Texas toast and homestyle mashed potatoes. This is a sandwich worthy of Philly’s finest.
Slow-Roasted Chicken Pot Pie
Slow-roasted chicken, carrots, peas, celery and onions in a rich cream sauce covered with a flaky crust.
Slow-Roasted Pot Roast
Our signature slow-roasted beef sits high atop our mashed potatoes mixed with glazed fresh baby carrots and grilled onions, smothered with hearty pan-roasted beef gravy
Slow-Roasted Turkey Breast
Tender turkey breast layered over our bread & celery dressing topped with gravy. Served with mashed potatoes.
Slow-Roasted Turkey Knife & Fork Sandwich
Texas toast layered and piled high with tender slices of slow-roasted turkey, mashed potatoes and savory bread & celery dressing. Smothered with pan-roasted gravy and garnished with cranberry relish.
Chicken-N-Noodles Deep-Dish Dinner
Our famous Chicken-N-Noodles made with slow-roasted, all-white-meat chicken, ladled over a heaping pile of mashed potatoes and a freshly baked buttermilk biscuit
Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.